Fiche technique

Type de vin
Tinto
Millésime
2022
Alcool
14.0% vol.
Cépage
94% Monastrell, 6% Moravia agria, Blanquilla, Rojal
Origine
Jumilla
Certifications
EU Organic Bio

Vignoble et élaboration

Nom
El Cenajo.

L'avis des experts

Tim Atkin:

La Servil Monastrell comes from two vineyards, between 60-70 years of age, at 960m planted on mostly limestone soils. An astonishingly fresh and pretty wine with rose petal, red cherry and raspberry fruit, it offers enough depth and density to give the palate enough grip and grunt. With a slatey backbone and a touch of dark chocolate from 12 months in 500-litre French oak, it is both light on its feet and offers impressive intensity. Modern Jumilla whose character lies in the region’s origins. 2024 - 2030