El Tòfol 2021

The 2020 was not produced because they lost the crop due to mildew, so from 2019, they jumped to the 2021 El Tòfol, a pure Macabeo from a vineyard they own in Font de Juí, in Sant Sadurní d'Anoia. This vintage is different, because they fermented the juice from direct pressing in used 500-liter oak barrels, where the wine matured with lees for nine months with bâtonnage for three months. It has 11.5% alcohol and a low pH of 3.08. It has a clean nose and a fresh palate, with good volume and a serious profile, with balance and potential for aging in bottle. This is not an aromatic Macabeo; it has what they want, which is fresh wines with balance and aging potential. 2,259 bottles were filled in June 2022.