Fiche technique

Le domaine
Raventos i Blanc
Type de vin
Effervescent
Millésime
2019
Alcool
12.2% vol.
Cépage
50% Xarel·lo, 40% Macabeo, 10% Parellada
Origine
Vino de España
Certifications
CCPAE

Vignoble et élaboration

Nom
Viña de los Fósiles: Clot de les Comes, Coll, Barbera alta, Cols y Mingo.

L'avis des experts

The Wine Advocate:

They look for a more classical expression in the 2019 De la Finca, a selection of vineyards by Pepe Raventós's grandfather, produced in a slightly more oxidative style and aged for 30+ months with lees. 2019 was a very good and "normal" vintage, with good rain, normal yields and a paused harvest. This has more smokiness from the contact with the yeasts and lees with very fine bubbles, subtle, defined by how they prepare the second fermentation in bottle and then the aging in the bottle. It was produced with 50% Xarel.lo, 40% Macabeo and 10% Parellada. 50,000 bottles produced. - Luis Gutiérrez.