Fiche technique

Type de vin
Tinto Gran Reserva
Millésime
2015
Alcool
15.0% vol.
Cépage
95% Tempranillo, 3% Garnacha, 2% Garnacha
Origine
Rioja

L'avis des experts

The Wine Advocate:

A more modern Gran Reserva from a single vineyard, the 2015 Finca Iscorta de Peciña Gran Reserva was produced with the grapes from a 50-year-old vineyard, fermented with indigenous yeasts in stainless steel with a moderate extraction and short-ish maceration. It matured in used American oak barrels for four years and was racked every six months. It's a little darker, the color and the fruit profile, and it's intensely balsamic, with notes of camphor and abundant spicy notes. It's solid and seamless and fills your mouth; it's powerful with 15% alcohol and 6.2 grams of acidity, ripe but balanced. It should continue developing nicely in bottle. 16,000 bottles produced. It was bottled in March 2020.

Tim Atkin:

Last made in 2010, Finca Iscorta hails from a single parcel of 55-year-old vines in Labastida.
Dominated by Tempranillo, with 5% Garnacha and Graciano adding extra complexity, it’s
serious, sappy and sweetly wooded, with more alcohol and weight than the rest of the Peciña
reds, a balsamic lift and plenty of refreshing acidity. 2024-29