Fiche technique

Le domaine
Coto de Gomariz
Type de vin
Blanco Fermentado en Barrica
Millésime
2023
Alcool
13.2% vol.
Cépage
70% Treixadura, 30% Godello, Loureira, Albariño.
Origine
Ribeiro

Vignoble et élaboration

Nom
O Figueiral, A Fonte, Préstimo, Viña Grande, Lavandeira, A Cerrada, Lama de Barco.

L'avis des experts

The Wine Advocate:

The eponymous white blend 2023 Coto de Gomariz was produced with a blend of 70% Treixadura and the rest Godello, Albariño and Loureira from different plots in the village with different soils. The grapes fermented separately, with the wine from their O Figueiral and Barreiro vineyards matured in 500- and 600-liter oak barrels for 10 months. It has 13.2% alcohol and a pH of 3.32 with 5.66 grams of acidity. It's serious, balanced and herbal, with some floral notes, elegant and subtle. The palate reveals clean flavors and is dry and tasty with a faint bitterness in the finish. 50,000 bottles produced. It was bottled in April 2024 on a flower day. - Luis Gutiérrez.