Fiche technique

Type de vin
Tinto
Millésime
2001
Alcool
14.5% vol.
Cépage
100% Sangiovese
Origine
Brunello di Montalcino DOCG

L'avis des experts

James Suckling:

Aromas of blackberries, cherries, fresh roses and tar. Ripe fruit. Full body and amazingly polished tannins. Caressing mouthfeel. Super refined.

The Wine Advocate:

The 2001 Brunello di Montalcino Vigna di PianrossoSanta Caterina d’Oro is another terrific effort from Ciacci and proprietor Paolo Bianchini. This sumptuous, deeply-colored wine is gorgeously sweet and long, with endless layers of well-defined smoke, tar, earthiness, tobacco and black cherries. It reveals superb balance as well as ripe tannins that convey an image of elegance. As appealing as it is today, this Brunello will be even better in a few years’ time. It is one of the vintage’s unqualified successes. Anticipated maturity: 2010-2019.