Fiche technique

Le domaine
Type de vin
Tinto
Millésime
2023
Alcool
14.0% vol.
Cépage
84% Merlot, 8% Cabernet franc, 8% Cabernet sauvignon
Origine
Saint-Émilion Grand Cru

L'avis des experts

Falstaff:

Garnet colour with a deep core, purple reflections. Dark forest berries, liquorice, black cherries, fine herbal savouriness and old wood. Very deep, hints of nougat and nut oil, ripe tannins, chocolatey, opulent style, fine fruit in the finish, impressive but not elegant, some bitter chocolate in the echo.

James Suckling:

Wow, this is really something. Very fruity, with dark blackberries and blueberries, as well as blood oranges. It’s full and layered with great depth of fruit and chewy, polished tannins. Turns lightly salty at the end. Power with precision. 84% merlot, 8% cabernet franc and 8% cabernet sauvignon.

Jeb Dunnuck:

The Grand Vin 2023 Château Valandraud checks in as a blend of 84% Merlot, 8% Cabernet Franc and 8% Cabernet Sauvignon, which is the most Cabernet Sauvignon ever in the blend. Raised in new barrels, pure cassis, mulberries, spicy oak, chocolate, and graphite are just some of the nuances here, and this beauty hits the palate with full-bodied richness, a deep, layered, yet elegant mouthfeel, fine tannins, and a great finish. It's a big, rich, undeniably sexy wine in the vintage that will be drinkable with just short-term cellaring.