Fiche technique

Type de vin
Tinto
Millésime
2023
Alcool
13.2% vol.
Cépage
71% Cabernet sauvignon, 25% Merlot, 4% Petit verdot
Autres formats disponibles:
Origine
Pauillac

L'avis des experts

James Suckling:

This shows structure and focus, with creamy, powdery tannins and a very pretty, silky texture. Medium to full body with a solid line of tannins running through the wine. Blackberries and currants with a hint of crushed stone. Better than 2022?

Falstaff :

Dark ruby, purple reflections, brightening on the rim. Fine fruity bouquet, ripe cher- ries, a hint of cloves, inviting bouquet. Juicy, dark berries, firm tannins, good com- plexity and freshness, mineral in the finish, delicately leafy aftertaste, will benefit from further ageing.

Vinous:

The 2023 Haut-Batailley is another impressive wine from this Chateau. There's plenty of the typical dark fruit and overall breadth that is such a signature, but the tannins show greater finesse than in some prior years—a very positive evolution that continues here. Black cherry, plum, lavender, cloves, leather and licorice are all beautifully amplified. The 2023 marks another major step forward for Haut-Batailley.

 

Jeb Dunnuck:

The 2023 Château Haut-Batailley brings a much more focused, serious style while still staying in the elegant, vibrant style of the vintage. Based on 71% Cabernet Sauvignon, 25% Merlot, and 4% Petit Verdot resting in 65% new oak, this deep purple-hued effort has classic Cabernet darker, almost blue fruits, graphite, tobacco, and chalky earth-like nuances as well as medium to full-bodied richness and depth on the palate. It's balanced and has beautiful tannins, as well as outstanding length. Tasted twice.

 

Bettane et Desseauve:

Belle réussite dans ce millésime avec de la finesse et une bonne matière, le tannin fin soutient bien l’ensemble qui vieillira bien. En progrès.

The Wine Advocate:

The 2023 Haut-Batailley is a blend of 71% Cabernet Sauvignon, 25% Merlot and 4% Petit Verdot that increasingly resembles its stablemate Lynch Bages in style. Offering up aromas of dark berries, plums, pencil shavings and creamy new oak, it's medium to full-bodied, deep and layered, with plenty of generously extracted, youthfully chewy tannin and a long, lusty finish.