Boekenhoutskloof The Chocolate Block 2022
Fiche technique
L'avis des experts
Bay leaves, currants and violets on the nose with a touch of iron. It’s medium- to full-bodied, balanced and supple. I like the herb and peppercorn freshness. Blend of 77% syrah, 9% grenache, cinsault, 5% cabernet sauvignon and 1% viognier. Drink now.
A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish.
Si la création de l’exploitation agricole remonte à 1776, ce n’est qu’au début des années 90 que le domaine Boekenhoutskloof entreprend son cheminement vers la réussite et la modernité.
Millésimes: 2022 2021 2020 2019
Taninos dulces aterciopelados, notas de frutos rojos y la presencia inconfundible de la garnacha. El chocolate está solo en la etiqueta.
Sympathique mais loin derrière AALTO pour le même prix
OFRECE MUCHO Y GUSTA A TODOS. UN VALOR SEGURO.
Un vino peculiar y muy gustoso. Muy recomendable.
Fruta madura, tostado .... en boca, ligero,....