Alenza Gran Reserva 2018
Fiche technique
Vignoble et élaboration
L'avis des experts
Plenty of pine cone, hazelnut and sweet vanilla spices to the minty blackberries and red fruit. Juicy and tight on the palate with a medium to full body and a tightly wound, lengthy finish. Vanilla and coconut at the end. A lot of wood here, but it will come around in a few years after the wood tannins integrate more. Try in 2025.
Unusually for a wine made by Rodrigo Pons, Alenza was fermented with 80% stems. Firm, serious and very intense, with plenty of tannic structure, scented 80% new wood, masses of colour, wild herb and dark berry concentration and a hint of age-worthy reduction. 2024-30
Beautiful cedar, incense, floral and dark fruit bouquet; the texture and mouthfeel is great, the concentration and long finish both noteworthy, too. Great ageing potential.
Millésimes: 2018 2006 2003
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Vino grande, redondo, suave. Devuelve con creces los años de guarda. Auténtico placer. Decantar y acompañar de una buena comida. Lo merece
Este vino es Haza multiplicado por 10.
un gran vino merece la pena el haberlo probado.-